|Hershey's Classic Chocolate Chip Cookies
Preheat oven to 3750
In a separate bowl, stir together;
2 ¼ cups all-purpose flour
In Large Bowl Beat Until Creamy;
1 cup softened butter
2 eggs and beat well
Gradually add flour mixture, beating well.
2 cups (12oz package) Hershey's Semi-Sweet Chocolate Chips
Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8 to 10 minutes or until lightly browned. Cool slightly, then remove from cookie sheet to wire rack to cool completely.
Makes about 5 dozen cookies.
For Toll House Cookie Bars;
Generously Grease a 9'' X 12'' or 9'' X 13'' cake pan with butter. Spread cookie batter into pan.
Bake 20 minutes or until lightly brown and tester comes out clean. Cool then cut into 1 ½'' bars.
Makes about 4 dozen cookie bars.
For Chocolate Chocolate Chip Cookies or Cookie Bars,
Simply sift 1/3 cup Hershey's Coco to the chocolate chip cookie recipe.